Roygvibmeram

Actions taken in my barangay during the quarantine and until now

The safety measures applied in our barangay: 1. Personal Protection and Hygiene2. Social Distancing Measures3. Environmental Measures4. Food Safety Measures5. Boost your immune system6. If you have fever, cough and difficulty breathing, seek medical care early7. Unless necessary, avoid travels8. Ventilate your home9. Keep your throat moist, stop smoking, stop drinking alcohol10. Take all precautionsContinue reading “Actions taken in my barangay during the quarantine and until now”

Blogging to promote harmonious interpersonal relationship

Blogging could be used to promote relationship with peers on different aspects. It could help a person reach out more to other people as well in terms of writing articles that could be relatable and interesting to them. Providing informative posts- Some of your friends, families and even our churchmates might not have known aboutContinue reading “Blogging to promote harmonious interpersonal relationship”

The “ATANG” of Ilocanos

Atang (food offering) is an indigenous ritual for the dead in the Northern Philippines. The atang ritual is thought to be a part of the cultural and religious contexts of the Ilocano people. “Atang” in my personal experience and twist Here in the Quirino Province believes that atang plays an important role in Quirinians generallyContinue reading “The “ATANG” of Ilocanos”

Healthy Weeknight Meals

Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and yourContinue reading “Healthy Weeknight Meals”

Better than Poutine

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Breakfast at my House

During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. OneContinue reading “Breakfast at my House”

Roasted Pumpkin Soup

There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.